This is how the bread starter came too me:
It takes 10 days from the time you get the starter to baking the bread...you mush the bag once a day and leave it on your counter for 7 of those days. On day 6 you add milk, sugar and flour and on day 10 you add more milk, sugar, and flour and then you measure out 4-1 cup batters and put them in baggies to give to friends:
This recipe makes 2 loaves of bread, or if you're like me and only have 1 large loaf pan: 1 large loaf, 4 mini loaves and 3 cupcake sized loaves of bread.
They're sprinkled with sugar and cinnamon before you bake and when they come out, they are YUMMY!
Bread tonight!...And repeat the process in 10 days (husband made me keep a bag!).
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