Hershey's Candy Corn Cookies

I am thinking I am not the only person out there with a candy corn addiction! I found this recipe at Cast Sugar's blog and it sounds very yummy. Not sure I've seen the candy corn Hershey's, but I haven't looked either!

Hershey's Candy Corn Cookies (from the back of the bag)

Ingredients:
3/4 c. creamy peanut butter

1/2 c. shortening

1/3 c. granulated sugar

1/3 c. light brown sugar, packed

1 egg

2 Tbsp. milk

1 tsp. vanilla extract

1 1/3 c. quick-cooking oats, divided

1 c. all-purpose flour

1 tsp. baking soda

1/2 tsp. salt

66 Hershey candy corn kisses (pretty much the whole bag)

*Heat oven to 350°F Beat peanut butter and shortening in large bowl until well blended. Add granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together 1/2 cup oats, flour, baking soda and salt; gradually beat into peanut butter mixture.
Shape dough into 1-inch balls. Roll in remaining oats; place on ungreased cookie sheet. Flatten cookies with tines of fork to form a crisscross pattern.

*Bake 10 to 12 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

*Remove wrappers from candies. Place 18 candies in heavy-duty resealable plastic food storage bag. Microwave at MEDIUM (50%) 30 seconds; knead bag and candies. If necessary, microwave at MEDIUM an additional 15 seconds at a time, kneading after each heating, until candies are melted and color is uniform. Cool slightly. Cut off corner of bag about 1/8 inch from point. Lightly drizzle cookies. Before drizzle sets, place candy piece in center of each cookie