Menu Plan MondayOctober 11-17, 2010
Monday: Clam Linguine w/Peas & Mushrooms, Garlic Breadsticks
Tuesday: Mushroom & Swiss Sliders w/Spicy Fry Sauce & Onion Strings
Wednesday: Frozen Pizza & Salad
Thursday: Tomato Vinaigrette Chicken w/Parmesan Noodles & Peas
Friday: Chili-Rubbed Tilapia w/Couscous & Cheesy Broccoli
Saturday: Apple Glazed Pork Chops w/Stuffing, Applesauce & Rice Pilaf
Sunday: Ham & Cheddar Loaf w/Potato Cakes & Green Beans
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