A new recipe...

I discovered a new recipe in my Food & Family magazine and my family loves it...Roasted New Potatoes! Potatoes and bacon...Yum!!!

Roasted New Potatoes

from Food & Family magazine

2 lb. new potato, cut in halves or quarters

6 slices bacon, chopped small

3 Tbsp. Italian dressing

1/3 c. Kraft mayo with olive oil

1 Tbsp. lemon juice

1 clove garlic, minced

2 Tbsp. shredded Parmesan cheese

2 tsp. chopped fresh parsley

1. 
   
   Heat oven to 400 degrees F


2. 
   
   Combine potatoes, bacon & dressing; spread on a sheet pan & bake for 45 minutes. Stir after 25 minutes.


3. 
   
   Mix mayo, lemon juice and garlic...set aside.


4. 
   
   Place potatoes on a plate, top with mayo, cheese and parsley and serve.

This is one of our new favorite recipes. I usually make it without the garlic, but follow the rest of the directions exactly. We had it last night with Shake-N-bake pork chops and roasted broccoli and it was all gone by the time we finished dinner last night. Please enjoy!