I had a productive day! This is going to be a busy week, my Husband or I or Both of us have something every night this week and I've started scheduling Substitute jobs for the days, so I needed to prep my food for the week.
The menu:
Monday---Hamburger Nachos w/Salad
Tuesday---Clam Linguine w/Bacon & Peas, Biscuits
Wednesday---Chicken Potpie
Thursday---Mongolian Beef w/Snap Peas & Carrots, Rice
Friday---Honey-lime Grilled Chicken w/Rice & Stir-Fry Veggies
I've had my menu planned since last week when I went grocery shopping on Friday, but I took the afternoon and got this week all ready to go.
The hamburger/bean combo is cooked and ready for my nachos, and the lettuce is chopped and washed. Bacon is cooked and crumbled for the Linguine and I even reserved the bacon grease for cooking the onions. Chicken is diced and cooked, ready for the pot-pie, and the honey-lime chicken is de-thawing in the fridge (I'll add the marinade on Thursday). I was going to slice the mongolian beef and marinade it in the fridge, but that is the one thing I did not get done.
In addition to all of this I made a roast with potato and carrots for supper tonight...Yummy! I'm ready to go for the week, so...BRING IT ON!
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