Wednesday, November 3, 2010

November's Menu

November's Menu:
  • Teriyaki Chicken Sandwich w/Coleslaw & Fries
  • Tater-tot Casserole w/Salad
  • Pineapple Pork Chops w/Saffron Rice & Vegetables
  • Chicken & Broccoli & Rice Casserole
  • Roast Taco w/Refried Beans, Cheese & Chips
  • Beef Potpie w/Mashed Potato
  • Fried Chicken Legs & Thighs w/Rice & Peas
  • Sloppy Joes w/Pasta Salad & Greenbeans
  • Loaded Baked Potato Soup w/Ham Sandwich
  • Spaghetti & Meatballs w/Garlic Bread
  • Zesty Chicken Tortilla Bake w/Salad & Refried Beans
  • Frzn. Pizza & Salad
  • Hot Sandwich w/Chips
  • Tastiest Cheddar-Bacon Burger w/Baked Mac & Cheese, Roast Broccoli
  • Fried Garlic & Herb Chicken w/Angel Hair Pasta & Peas
  • Salsbury Hamburger w/Mashed Potato & Butter Corn
  • Marinated Steak w/Caramelized Onion, Scalloped Potato & Peas
  • Chicken Pesto-Pasta w/Foccacia Bread
  • Crispy Fish Bake w/Mushroom Rice & Roasted Broccoli
  • BBQ Burgers w/Fries, Onion Rings & Coleslaw
  • Pork Steaks w/Stuffing, Mashed Potato & Balsamic-Glazed Carrots
  • Homemade Pizza w/Salad
  • Catalina Cranberry Chicken w/Mashed Potato & Salad
  • Fajitas w/Caramalized Onion, Refried Beans &Spanish Rice
  • Fried Tilapia w/Coleslaw, Fries & Hushpuppies
  • Beef w/Snow Peas & Rice
  • Lasagna w/Salad

Desserts: Chocolate Caramel Shortbread, Caramel Apple Cake, Pumpkin Bars & Pecan Pie














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