Zesty Chicken Tortilla Bake

I found a recipe in my latest Kraft Food & Family magazine (one of the places I find most of my new recipes) and had to try it, although I was a little leery of one of the ingredients.

Our Perfect Zesty Chicken Tortilla Bake

1/2 c. miracle whip dressing

1/2 c. flour

3 c. milk

2 c. cheddar cheese, divided

1 1/2 lb. cooked chicken, chopped

1/2 c. salsa

1/2 c. chopped parsley

10-16 tortillas

• Heat oven to 375 degrees.
• Mix dressing & flour in medium saucepan with whisk. Gradually stir in milk and bring to a boil, stirring constantly. Cook until thickened then add 1 c. of cheese, cook until melted. Reserve 1 c. of sauce.
• Stir in chicken, salsa and parsley into remaining sauce. Spoon 1/2 c. of sauce down the center of each tortilla, roll and place seem side down in a 13x9 baking dish, sprayed with cooking spray. (Mine made a 13x9 casserole and a 8x8 casserole). Top with the remaining sauce and remaining cheese.
• Bake 30 minutes or until heated through.

This is a great recipe and it's even better if you serve it with a salad on the side. Definitely a make again recipe.